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GESTOR�A AYLL�N

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LELWflB5c
2016-04-22

Thanks for shgrina. What a pleasure to read!

IJJ9zVAqxN
2016-04-26

Yes, I used agave because: 1) it’s liquid sweetener and it dissolves quickly and beautifully in ricotta, I don’t have to heat the ricotta mixture too much, just mix in agave nectar 2) I find agave nectar very sweet in very small quantities, and adding just a little bit gives me the right level of sweetness. I suspect I wolu#&d8217;ve had to dump much more regular sugar into ricotta to reach the same level of sweetness that I have with just 1 tablespoon of agave. http://fqhwnuke.com [url=http://sqxalsfr.com]sqxalsfr[/url] [link=http://uvbovqf.com]uvbovqf[/link]